The holiday season has come and gone, and you probably feel like you’ve overeaten, over-drank, and under-exercised for weeks. You’re not the only one. But before you start beating yourself up for veering away from your usual healthy food and Read more…
A Sydney dad has accused Apple of “stupidity” after he claimed a staff member in one of its stores made it so difficult to pay he was forced to walk out and buy the exact same product at JB Hi-Fi Read more…
Meet the 25-year-old billionaire model, Gustav Magnar Witzoe.Source:Instagram AT 25 years old, Norway’s Gustav Magnar Witzoe is the world’s youngest male billionaire, according to Forbes. He’s also the third youngest billionaire on the planet, after two women from his home Read more…
Demolition work at Sydney’s Allianz Stadium has been put on hold after a judge issued a temporary injunction delaying the project until next month. Justice Nicola Pain applied a temporary injunction in the Land and Environment Court on Tuesday Read more…
Jenna Jameson says eats whenever she’s hungry, but the pounds are still falling off, thanks to the keto diet. The former adult film actress, 44, shared with fans in a recent #MondayMotivation Instagram post an “updated menu” of what she eats Read more…
THE Co-op has confirmed plans to open 100 new stores across the UK this year, creating an estimated 1,600 jobs. The supermarket will spend more than £160 million on the new shops, as well as on major makeovers for a Read more…
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eleven books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more.
It can be hard to stay on top of cooking healthy meals, especially during the week. We’re all busy, and sometimes we just don’t have the time (or energy) to cook a meal every night and prep a smart lunch for the next day. That’s why I depend on make-ahead meals.